Soulutions

SOULutions is the vision of industry veteran Sleyrow Mason, who began cooking alongside his mother at the early age of 5. It was in the kitchen, with his mother, that he learned some of the basics of traditional southern dishes.

In his later years Chef Sleyrow Mason attended a culinary program offered by Syracuse’s Sydney Johnson center. After completion he began working in some of Syracuse’s finest restaurants, honing his skills he acquired and held positions such as, Certified Grillmaster, Kitchen Manager and Sous Chef. Upon the passing of his mother Chef Sley began cooking for his family and friends as a way to keep them all connected.