Pie Crust Mastery: Kitchen Literacy Project

Pie Crust Mastery – November 14th

Master the elusive art of creating a perfect pie crust. Join Maria Rotella, renowned local baker, and owner and operator of Exhale Bake Shop and Cafe, for a hands-on class that will teach you the secrets to a flaky and tender dough. Learn how to select the right ingredients, roll and crimp the dough to perfection, and add decorative touches that will make your pies truly stand out. You’ll also learn industry tips and tricks for professional-level decorating. Take home your freshly made dough to practice your new skills at home.

All classes run from 6-8 PM and are part of the Kitchen Literacy Project. Proceeds benefit free community programming. Register now here.

About KLP: Kitchen Literacy Project is a local initiative dedicated to promoting healthy cooking skills and cultural exchange through the Syracuse food community. We offer a diverse range of programs – free activations at libraries and community centers, and in-depth, ticketed classes, dinners, and tastings – all led by Syracuse’s passionate health and food community: chefs, home cooks, farmers, food artisans, and healthcare professionals. Revenue from our paid events fuels our core mission – providing free cooking education to Syracuse City School District teens. By empowering young people with kitchen skills and a love of good food, we cultivate a healthier future for generations of Syracusans.