salt city market micro stall

Interested parties should apply here before Tuesday, October 27, 2026.

micro stall SPECIFICATIONS

• 112 sq. ft. – located in the center of the market
• Six 20-amp double outlets
• Freezer, cooler and dry storage available in basement

• Included Equipment:
  • Three-door low cooler
  • Single-door sandwich cooler
  • Ice bin
  • Handwash sink
  • Open-air display cooler (available)
• Countertop seating on the Salina Street side
• No hood ventilation; fryers and open flames aren’t permitted
• Compact workspace, food prep must happen in the stall or in a Health Department-certified kitchen
• Handwashing sink provided; dishwashing takes place in the shared dish room

• Food Concept Possibilities
  • Sandwiches
  • Salads
  • Soups
  • Smoothies
  • Acai Bowls
  • Sushi
  • Food Retail (e.g. dry goods)
  • Desserts
  • Steamed food (e.g. bao buns)
    
• Requirements
  • Open all operating hours: Monday – Saturday, 11 am – 9 pm
  • Concept fits the Micro Stall
  • Viable business plan
  • Owner is local to the area
  • 12-month lease agreement