[Syracuse, NY, November 2]—After announcing that Farm Girl Juicery would be leaving the Salt City Market to welcome a child, the Market’s management team has identified a new vendor: She Fancy Grazing Co., a charcuterie & sandwich catering company.
“A large part of our vendor search is finding concepts that will improve and diversify what we call our ‘Market Mix,’” says Adam Sudmann, Market Manager. “We were impressed, not only by She Fancy’s food offerings, but by the creativity & experience they’ll bring to our space.”
She Fancy Grazing Co. specializes in charcuterie & artisanal sandwiches that are as beautiful as they are delicious. Using high quality meats, cheeses, and produce, She Fancy Grazing Co. creates edible artwork for their customers to enjoy. The owners, Anna & Sharrone Sofer, are knowledgeable entrepreneurs, having owned restaurants in Utica and Clinton, NY before opening She Fancy Grazing Co. They have also been fervent supporters of the Salt City Market and its ethos since its opening.
“We’re so excited to find an amazing opportunity that aligns so well with our values,” says Anna Sofer. “We honestly couldn’t think of a better place for She Fancy.”
She Fancy Grazing Co. will take over the stall currently occupied by Farm Girl Juicery, and is set to open on December 15th, 2023. For more information on their menu, visit she-fancy.square.site.
About Salt City Market: Salt City Market is about food, culture, and people building wealth doing what they love. The four-story building, located in the heart of Downtown Syracuse, features a 10-vendor food hall, grocery store, and coffee shop/bar on the first floor; offices on the second floor; and mixed-income housing on the third and fourth floors. The Market is open Monday-Saturday from 11AM-9PM, as well as Sunday from 11AM-5PM. For more information, visit saltcitymarket.com.