Vegetarian South Indian Food with Karan Buntval

Join us as we delve into some of the rich techniques of South Indian cuisine. We’ll explore a beetroot raita that has punchy flavors (vegan alternative available) as well as homemade ghee, perfect rice, and a nutritious quick dal recipe that is easily customizable to your environment and season!

About your Instructor: Karan is a first generation immigrant that’s had the privilege of living half their life in India. They think that the skills and techniques of South Indian cooking teach us much about respecting the ingredients we’re working with and maximizing their flavorful capacities!