Sourdough Bread Baking Class

Join me on October 22 from 6 PM to 8 PM at the Teaching Kitchen at Salt City Market (484 S Salina St, Syracuse, NY 13202) for a beginner-friendly sourdough bread class.

TICKETS HERE

Sourdough Bread Baking (Beginner):

Dive into the world of sourdough! Join me for a hands-on class for bread enthusiasts interested in learning the art of sourdough baking in a fun atmosphere. This class simplifies the intimidating process, so no prior experience is needed – just a love for baking and a desire to learn!

What You’ll Learn:

• Basic Sourdough Starter Care: How to feed and maintain your starter.
• Basic Sourdough Techniques: From mixing to kneading, folding, shaping, and scoring.
• Fermentation Science: Understanding the fermentation process for perfect loaves.
• Baking Your Bread: Each attendee will bring home their own shaped loaf to bake at home.

What’s Included:

· Engaging, hands-on class

· Guide and instructions for baking preparation

· Fresh sourdough samples for tasting

· A container with sourdough starter

· A tea towel, simple proofing basket, blade, and dough scraper for your baking needs

· Your own dough creation to bring home and bake at home