The Salt City Market and The Everson Museum of Art invite you to join us for storytelling and lively conversations about culture, history, and technique with chefs in the kitchen and artists in their studios.

Featuring Fiona Barbour Day in the kitchen and Jaleel Campbell in his studio, this chef+artist duo will share some of the stories, techniques, and lessons they’ve learned while following their creative journeys. Plus, eat some really good food!
Apr 1

Salt + Pepper: Course Two

Apr 1, 2021

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