In a kids’ cooking class focused on making meatloaf, mashed potatoes, and green beans, the goal is to introduce young chefs to basic cooking skills and create a delicious and well-balanced meal.

Throughout the class, the focus is on fostering a positive and enjoyable cooking experience for kids, instilling basic culinary skills, and promoting a sense of accomplishment as they create a complete meal.

Students are encouraged to wear apron or clothes that can get a little messy, put on sneakers (no sandals, please), and bring a knife they feel confident using. Students will enjoy the meal they cook at the end of class.


Mar 23

Kids-Turkey Meatloaf (ages 5-7) with Pink Pineapple Cooking

Mar 23, 2024


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