Get ready to don your chef hats and aprons as we embark on a culinary journey filled with laughter, learning, and mouthwatering moments. In this hands-on cooking class, your little ones will become mini-master chefs, discovering the joys of creating their own scrumptious lasagna from scratch.

From layering the perfect pasta sheets to crafting a delicious meat or veggie filling, Meryl will guide the young chefs through each step of the process. With simple and safe kitchen techniques, we’ll teach them the art of combining fresh ingredients to build a mouthwatering masterpiece.

Students are encouraged to wear apron or clothes that can get a little messy, put on sneakers (no sandals, please), and bring a knife they feel confident using. Students will enjoy the meal they cook at the end of class.


Mar 9

Kids- Lasagna Lovers Workshop (ages 8-12) with Pink Pineapple Cooking

Mar 9, 2024


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