Still looking for something fun to do on a Sunday afternoon this fall? You could experience one of Angela’s cooking classes. Get a taste of Polish cooking and learn how to make pierogis both with a traditional potato & cheese filling, and a dessert version filled with fresh blueberries.

This hands-on cooking class provides fun and enjoyment for everyone without the stress of planning ahead of time. All you need to do is come, learn, and enjoy yourself during the process of pierogi making. You will learn how to prepare an authentic Polish dish, share laughs, experience the fun and simple delight in creating and eating some delicious food together. This cooking event will take place in the teaching kitchen of Salt City Market in Syracuse, NY. Angela will be sharing family recipes and techniques straight from her Polish heritage, as well as her own cooking and learning experiences.

Bring a friend or a partner with you to this fun event. You will go home with a printed recipe from this new dish you can now make and can recreate it over and over again to make some new memories. Salt City Bar is open during the event and you can buy a drink to accompany your tasty, handmade meal.

About Foodpoint:

Foodpoint creates fun, hands-on cooking experiences that help families make new memories together — in the kitchen.

Angela, owner of Foodpoint, grew up in Poland and Germany. She was raised cooking meals with her family, learning to create authentic European dishes, while also working on her own recipes to share. Pierogis are a very unique and delicious Polish dish which reflect the country’s traditions. The recipes have been passed down through generations, all the way from babcia (grandma).

Foodpoint offers different types of cooking and baking classes as well as catering. For more information check out our website at


Nov 21

Foodpoint: Make Pierogis from Scratch

Nov 21, 2021


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