CLASS PRICE IS PER PERSON, Eventbrite fees are not refundable!

Join us for a traditional German class, featuring German Soft Pretzels!

Learn how to make authentic soft, German pretzels in this fun, hands-on class. You will learn how to make the dough, form the pretzels into varying shapes, and bake them. After baking, you will be able to eat your delectable creations and get an idea of the German culture which comes along with this delicious food.

Only 12 spots available in this class!!! This culinary event will take place at the Salt City Market’s teaching kitchen located in Syracuse. Please plan to arrive 15 minutes before the class as the class starts promptly.


Growing up in Poland and Germany, Angela was raised cooking and baking with her family, learning to create authentic European dishes, while also working on her own recipes to share.

Her hands-on classes provide fun and enjoyment for everyone without the stress of planning ahead of time. All you need to do is come, learn, and enjoy yourself during the process of cooking a delicious dish. Bring a friend or a partner with you to this fun event, learn to make a new dish, share laughs, experience the fun, and simply delight in creating and eating some delicious food together.

You’re welcome to stay at Salt City Market to enjoy the food you made or we will wrap it up to take home and enjoy.


If you have any allergies or medical concerns, please inquire prior to signing up.

May 15

Foodpoint: German Soft Pretzels

May 15, 2022


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