Food Biz Basics: Day One

Interested in owning a food-based business but not sure where to start? Join us for a two-day crash course!

Learn from local experts about:
-Permits
-Insurance
-Operations
-ServSAFE
-Marketing

This two-day course is held Monday, December 12 & Wednesday, December 14 from 6-8PM at the Salt City Market. Just $25 per business!