Join us for an immersive culinary experience where we’ll explore the art of creating mouthwatering dishes, with a special focus on the exquisite technique of braising chicken thighs. This class is perfect for those looking to elevate their cooking skills and savor the joy of preparing a delicious and comforting meal.

Learn the secrets behind the perfect braised chicken thighs. Discover how to achieve a golden sear, infuse rich flavors, and achieve that tender, succulent texture. From knife skills to the science behind flavor pairing, this class is a hands-on opportunity to refine your techniques and enhance your understanding of the culinary arts.

Immerse yourself in a vibrant and social cooking atmosphere. Connect with fellow food enthusiasts, share your passion for gastronomy, and enjoy a delightful evening of culinary exploration.

Students are encouraged to wear apron or clothes that can get a little messy, put on sneakers (no sandals, please), and bring a knife they feel confident using. Students will enjoy the meal they cook at the end of class.

Level: Beginner

This is a gluten and dairy-free class.


Mar 22

Adult-Braised Chicken Thighs with Pink Pineapple Cooking

Mar 22, 2024


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