A Taste of Cultures: Asian American Pacific Islander Heritage Month

Join our incredible guest chefs as they share Asian American culture & history, one bite at a time.

Culture, Cuisine, Conversation: Enjoy a complimentary glass of wine during your cooking demonstration, followed by a tasting of the featured menu item and discussion.

5/11 = Ngoc Huynh with Vietnamese Pig Ear & Lime Leaf Salad

5/18 = Sara Tong-Ngork with Thai Summer Rolls

5/25 = Anirban Acharya & Salt City Bar with Spices & Cocktails

Tickets here: bit.ly/AAPISCM