Join our incredible guest chefs as they share Asian American culture & history, one bite at a time.

Culture, Cuisine, Conversation: Enjoy a complimentary glass of wine during your cooking demonstration, followed by a tasting of the featured menu item and discussion.

5/11 = Ngoc Huynh with Vietnamese Pig Ear & Lime Leaf Salad

5/18 = Sara Tong-Ngork with Thai Summer Rolls

5/25 = Anirban Acharya & Salt City Bar with Spices & Cocktails

Tickets here:

May 25

A Taste of Cultures: Asian American Pacific Islander Heritage Month

May 25, 2023


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