Join our incredible guest chefs as they share Black culture & history, one bite at a time.

Culture, Cuisine, Conversation: Enjoy a complimentary glass of wine during your cooking demonstration, followed by a tasting of the featured menu item and discussion.

$10 per person, space is limited

2/2 = Tamica Barnett with Who Want Smoke’s Homestyle Cornbread

2/9 = Venus Likulumbi with Gullah Island Rattlesnake Stew

2/16 = Kuukua Yomekpe with Ghanaian Koose (spicy bean cakes) and Hausa Koko (spiced porridge)

2/23 = Steve Ali with Nigerian Peanut Soup and Puff Puff from Nigeria

Feb 9

A Taste of Culture with Venus Likulumbi

Feb 9, 2023


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